Natural Charcoal

100% Natural 

Oak Charcoal

It is produced by pyrolysis of pre-dried red oak wood. Some of the properties of Oak Charcoal are as follows;

• High heat efficiency: Oak charcoal provides a higher heat efficiency than other charcoal woods.
  
• Long burning time: Oak charcoal has a longer burning time than other charcoals.
  
• Delicious aroma: Oak charcoal leaves a delicious aroma during the cooking process and adds flavor to your table.
  
• No smoke and odor: Oak Charcoal produced with advanced technology pyrolysis method does not make smoke and odor and ignites in as little as 10 minutes.

Natural Oak Charcoals are classified according to their size and purpose.

XL Piece Charcoal; Suitable for Individual and Corporate daily barbecue use, burns for min. 2 hours on open fire. Burns for 2 hours.

Special Log Charcoal; Suitable for long-term cooking, burns for min. Burns for 4 hours.

Stick Charcoal; Suitable for Individual and Corporate fine meat cooking, burns on open fire for min. 3 hours.

Packaging: Packed in 2kg, 5kg, 10kg kraft bags and baskets.