5KARBON - Recipes and Advices

The concept of “biochar” first appeared in scientific literature in the work of the National Assembly of the American Chemical Society. The word was a composite of “bio” (biomass) and “semi-coke” (char). The biochar described in that work was obtained from sorghum grain seeds using the “triple reverse burning ChemChar” process.Bio-char has a high c..

Mechanisms of biochar in feed digestionAdsorption Before biochar was investigated and used as a regular feed additive for animals in the early 2010s, charcoal (i.e., biochar made from wood) and activated carbon (i.e., activated biochar when made from biomass; Hagemann et al., 2018) was considered a veterinary drug to tackle indigestion and poisonin..

Sustainable BBQ Delights: The Marvel of Oak and Beech Sawdust Briquette CharcoalIn recent years, there has been a growing concern about the environmental impact of traditional charcoal production. As more people become aware of the deforestation and carbon emissions associated with it, eco-conscious alternatives like sawdust briquette charcoal have..

Unraveling the Enchanting Mystique of Cappadocia: Turkey's Ethereal WonderlandTucked away in the heart of Turkey lies a destination that seems to have sprung from the pages of a fantastical tale- Cappadocia. This mesmerizing region is a surreal wonderland of ancient rock formations, fairy chimneys, and historical cave dwellings. From its unique geo..

A Blissful Day at the Beach and Camping: Embrace Nature's SerenityAs the sun rises over the horizon, inviting us to embark on a day filled with adventure and tranquility, there are few better ways to spend our time than by combining the joys of the beach and camping. Picture this: a delightful blend of sand, sea, and starry skies, creating a perfec..

One of the key elements of a barbecue experience is cooking meat to perfection. Charcoal grilling is a method that imparts a unique flavor and texture to the meat. Here are some tips on grilling meat on a charcoal barbecue and the cooking temperatures for these meats. Choosing the Right Charcoal: The choice of charcoal is crucial as it determ..

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Barbecue pleasure begins with cooking meat in a delicious way. The quality of the charcoal used in a barbecue significantly impacts the taste and aroma of the meat. Oak charcoal is an excellent choice that delivers top-notch results. In this article, we will discuss the flavor of meat cooked with oak charcoal and the advantages it offers.Oak charco..

Konya Barbecue Places and RecommendationsAre you looking for barbecue places in Konya with your family, as the summer days are over? In this article, we share the places where you can eat barbecue as a family.Kent OrmanlariIf you want to have a barbecue and chat with your family or friends in a quiet place among the trees, rather than a restaurant,..

Barbecue Places in BursaWhen you go to Bursa or are looking for barbecue places in Bursa with your family or friends, this article is for you.KirazliyaylaThis is undoubtedly one of the most magnificent places in Bursa, Uludag is a wonderful place in itself, a calm and magnificent place with its clean air. It is really great to listen to the pine ai..

Having a nice picnic with our loved ones always makes us happy. We can relieve the tiredness of the week either with crowded groups or by having a picnic in a quieter way. Of course, when we say picnic, we Turks immediately think of barbecue. We marinate the meat well, then light the barbecue and serve it well. But of course, in some cases, there m..

As Turkish people, we have always loved to barbecue. When the weather warms up, we go to the barbecue in groups and have a nice barbecue and have fun. Of course, it is these barbecue materials that make a barbecue high quality. We will be your assistant during your barbecue pleasure. You can meet your needs such as coal and barbecue through us. It ..