First of all, we need 4 hamburger buns.

For meatballs

  • 600 grams of ground beef,
  • 3 teaspoons of mustard,
  • 3 teaspoons of vinegar,
  • 3 teaspoons of breadcrumbs,
  • 3 teaspoons of molasses,
  • 1 teaspoon of salt,
  • 1 teaspoon of black pepper

Let's knead all the ingredients without mixing too much. If you knead too much, it will lose its consistency. Keep it in the fridge for 30 minutes after kneading is finished. Then you can prepare your grill :) Bon appetit!