15 Oct
0
4840
How to Choose Charcoal?The most important material in the barbecue is good and quality coal. Currently, there are 2 different types of coal in the market, domestic and imported. A type of coal called imported coal from Russia or Bulgaria is thick and light. When it burns, it sparks around. It burns to ash immediately. Meat cooked on this charcoal i..
Showing 1 to 1 of 1 (1 Pages)