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The Barbecue Experience from a Scientific Perspective: The Impact of Quality CharcoalBarbecue is one of the oldest cooking methods in human history and the fuel used directly affects the quality of the cooking process. Just as the quality of the materials used to create a work of art determines the outcome, the charcoal used in barbecue directly af..
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How to Choose Charcoal?The most important material in the barbecue is good and quality coal. Currently, there are 2 different types of coal in the market, domestic and imported. A type of coal called imported coal from Russia or Bulgaria is thick and light. When it burns, it sparks around. It burns to ash immediately. Meat cooked on this charcoal i..
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